The article presents the results of studying the stability of the main indicators of probiotic cultures Lactobacillus plantarum No. 7 and Bifidobacterium adolescentis No. 17 as part of a bacterial mixture during storage. The prebiotic component lactulose was added to the bacterial mixture at a concentration of 1.5%. The stability of the synbiotic bacterial mixture in vials and capsules when stored under appropriate conditions (in a place protected from light, at a temperature of 4–8°C) has been studied. Experiments have shown that the preservation of the liquid form of the bacterial mixture with the addition of a prebiotic component at a temperature of 4–8°C is possible for one month without a decrease in activity indicators, and for lyophilized form — for 12 months
Keywords: prebiotic, lactulose, lyophilisate
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