DOI: 10.36016/VM-2021-107-1



Veterinary Medicine: inter-departmental subject scientific collection. 2021. Issue 107. P. 5–14.


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CONCEPTION OF THE “FEED’S CHAIN” FOR PORCINE CIRCOVIRUS-BACTERIAL INFECTIONS IN PIGGERY


Buzun A. I., Kolchyk O. V.

National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, Kharkiv, Ukraine, e-mail: epibuz@ukr.net

Muzyka V. P.

State Research Control Institute of Veterinary Medicinal Products and Feed Additives, Lviv, Ukraine

Severyn R. V., Gontar A. M., Hrynchenko D. M., Voitenko R. V.

State Biotechnological University, Kharkiv, Ukraine

The obtained experimental-analytical data indicate a significant risk of occurrence of circovirus-associated syndrome complexes proliferative necrotic pneumonia and a complex of respiratory diseases of pigs (PNP and PRDC) from the presence of Pasteurella and Pasteurellacea bacteria in barley grain (OR = 3.48; 2.21 < OR < 5.50; p ≤ 0.01 at n = 633) and the critical importance of these bacteria for the clinical manifestation of these syndromes in pig farms of Ukraine, which are seropositive both for PCV-2 and AD (OR = 35.45; 18.12 < OR < 69.35; p ≤ 0.001 at n = 433). Thus, barley grain grown on forage lands “fertilized” with pig manure is a factor in the transmission of at least pasteurellae in the epizootic chains of PNP and PRDC, and thus form a “feed chain” of PCV-2. Prospects for further development of the concept of the food chain of circovirus-associated infections in pig breeding are discussed

Keywords: Aujeszky disease virus, pasteurellae, barley


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